Sugar: Sugar balances out the spiciness and adds a touch of sweetness to the sauce.You can substitute with chili powder or cayenne pepper if you don’t have paprika. Paprika: Paprika contributes a smoky and slightly sweet flavour to the sauce.You can substitute with garlic powder if you don’t have fresh garlic. Garlic: Garlic adds a sharp, spicy flavour to the sauce.If you don’t have mayonnaise, you can substitute with either more sour cream or a mixture of sour cream and plain Greek yoghurt or regular yoghurt. Mayonnaise: Mayonnaise is a key ingredient in the sauce that provides richness and body.Here are some ingredients and their substitutes that you can use to make a version of this sauce at home: It works particularly well with Southwestern or Tex-Mex salads that feature ingredients like avocado, black beans, corn, and grilled chicken.
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